Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound carrots; 4 cloves of garlic (minced); 2-3 tbsp extra virgin olive oil; 1 tbsp maple syrup; 1/4 tsp salt; 1/8 tsp ground black pepper; 1 tbsp fresh parsley (optional, chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

oven roasted carrots roasted carrots roasted carrots recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 430ºF or 220ºC.

Step 2

Trim the ends of the carrots and slice them. You don't need to peel them, but that's up to you.

Step 3

Add the carrots and the remaining ingredients to a baking tray (it can be lined with parchment paper or not) and mix with your hands until well combined.

Step 4

Bake for 20-30 minutes or until golden brown and tender.

Step 5

Garnish with the chopped fresh parsley and serve immediately with vegan protein like seitan or tempeh.

Step 6

Keep the leftovers in a sealed container in the fridge for 4-7 days.