Step 1

Pre-heat the oven to Gas Mark 7 / 220C

Step 2

Slice the cauliflower into 1/2" / 2.5cm slices

Step 3

Lay the slices onto an oven pan. There will be bits left that aren't cauliflower steak shape- chuck them in too. You will want them! Slick them all with the oil and some salt & pepper.

Step 4

Lay all the cauli pieces on an oven proof tray & pop them in the oven.

Step 5

Turn them over after about 10- 12 mins- you want them to have a nice bit of browney- blacky crisp on them, this is what makes them yummy and delicious.

Step 6

Whilst you're cooking the cauliflower, whisk together the dressing ingredients until smooth.

Step 7

Serve the Cauli drizzled with the dressing and a sprinkle of toasted sesame seeds.

Step 8

In a small pan, whisk together all the ingredients & simmer on a low heat until combined.

Step 9

Once the cauliflower steaks are nearly ready, drizzle the miso sauce over them, and return to the oven for 5 minutes or so, so it caramelises and bubbles.

Step 10

Sprinkle with sesame seeds and chives or spring onions to serve.