Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 medium cauliflower; Extra-virgin olive oil (for drizzling); Sea salt; Freshly ground black pepper (for sprinkling); Zest of 1 lemon; ¼ cup chopped fresh parsley; Grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Jeanine Donofrio

oven roasted cauliflower roasted cauliflower roasted cauliflower recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Step 2

Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until tender and browned around the edges.

Step 3

Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.