5.0
(22)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Step 2
Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until tender and browned around the edges.
Step 3
Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.
Your folders

771 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

413 viewslandolakes.com
Your folders

466 viewsfoodnetwork.com
4.7
(171)
20 minutes
Your folders

277 viewscarlsbadcravings.com
5.0
(1)
25 minutes
Your folders

277 viewsgimmesomeoven.com
4.9
(14)
25 minutes
Your folders

280 viewssimplyrecipes.com
4.9
(184)
30 minutes
Your folders

226 viewsolivemagazine.com
Your folders

203 viewsthemodernproper.com
5.0
(2)
45 minutes
Your folders

621 viewscafedelites.com
5.0
(2)
25 minutes
Your folders

787 viewsrecipetineats.com
5.0
(7)
25 minutes
Your folders

250 viewsspaceshipsandlaserbeams.com
5.0
(1)
40 minutes
Your folders

355 viewsbonappetit.com
3.0
(2)
Your folders

196 viewsdamndelicious.net
4.9
(12)
30 minutes
Your folders

287 viewsthepioneerwoman.com
Your folders

227 viewswellplated.com
5.0
(1)
25 minutes
Your folders

89 viewsmattsfitchef.com
25 minutes
Your folders

97 viewseatingonadime.com
5.0
(1)
20 minutes
Your folders

46 viewsbudgetbytes.com
5.0
(4)
25 minutes
Your folders

791 viewsfood.com
5.0
(149)
1 hours