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Export 4 ingredients for grocery delivery
Step 1
Dry roast chutney dal in a heavy bottomed pan for 2 minutes.Keep it aside.
Step 2
In a heavy bottom pan, add ghee and sugar so that it starts to melt.
Step 3
Add jaggery and cook for 2 minutes on low flame,till it forms a homogeneous mixture
Step 4
Keep stirring on a medium flame till sugar gets caramelized and you get a boil.
Step 5
Drop few droplets of mix in bowl of water, if it crystalizes, then its ready.
Step 6
Add cardamom powder to it along with roasted chutney dal and turn off the heat.
Step 7
Pour the chikki mixture on a greased plate/baking sheet and roll with a rolling pin to even it.
Step 8
While it is still warm cut 1' squares incisions and let it cool.
Step 9
Break into pieces once it cools off
Step 10
Store brittle in a airtight container.
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