Step 1

Preheat oven to 425°F. Line a large, rimmed baking sheet with parchment paper.

Step 2

In a large bowl, using a hand mixer mix together the cream cheese, shredded cheese, salsa verde, yogurt, poblano pepper, green onions, cilantro, cumin, paprika, garlic powder, onion powder, cayenne, lime zest and juice until well combined.

Step 3

Fold in chicken and corn. Season to taste with salt and pepper.

Step 4

Fill each tortilla with about 3 heaping tablespoons of chicken filling, and roll up.

Step 5

Place the taquitos seam side down on prepared baking sheet and spray them with cooking spray. Sprinkle with salt and pepper.

Step 6

Bake 15 minutes in preheated oven or until the tortillas are lightly browned and cheese is bubbling at the ends.

Step 7

Serve hot with extra salsa verde and suggested garnishes as desired.