chicken verde taquitos

These tasty Roasted Chicken Verde Taquitos have tender rotisserie chicken, creamy cheese, poblano pepper, green onion, corn, spices and super flavorful Roasted Tomatillo Salsa Verde.

Roasted Chicken Verde Taquitos

cream cheese (, room temperature)

cheese

salsa verde (,

plain non-fat Greek yogurt

poblano pepper (, diced)

onions

cilantro (, chopped, plus more for garnish)

cumin

paprika

garlic powder

onion powder

cayenne pepper ((optional))

lime (, zest and juice)

rotisserie chicken (, shredded)

corn (, thawed)

flour

Cooking spray

Salt and pepper

queso fresco, chopped cilantro, lime wedges)

preheat

Preheat oven to 425°F. Line a large, rimmed baking sheet with parchment paper.

mix filling

In a large bowl, using a hand mixer mix together the cream cheese, shredded cheese, salsa verde, yogurt, poblano pepper, green onions, cilantro, cumin, paprika, garlic powder, onion powder, cayenne, lime zest and juice until well combined.

add chicken

Fold in chicken and corn. Season to taste with salt and pepper.

fill and roll

Fill each tortilla with about 3 heaping tablespoons of chicken filling, and roll up.

place seam down

Place the taquitos seam side down on prepared baking sheet and spray them with cooking spray. Sprinkle with salt and pepper.

bake

Bake 15 minutes in preheated oven or until the tortillas are lightly browned and cheese is bubbling at the ends.

serve

Serve hot with extra salsa verde and suggested garnishes as desired.

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Roasted Chicken Verde Taquitos

The most viewed chicken verde taquitos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine