Roasted chicken with skhug

Name: Roasted chicken with skhug
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1.8kg whole chicken, butterflied; 2 tbsp extra virgin olive oil; Micro coriander, to serve; 1/2 tsp caraway seeds; 3 long green chillies; 2/3 bunch flat-leaf parsley; 2/3 bunch coriander; 1/2 tsp ground cumin; 1/4 tsp ground cardamom; 1/2 cup (125ml) extra virgin olive oil

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Cost: $11.26 /serving

Author : Warren Mendes

easy middle eastern main

Step 1

Preheat oven to 200C. Pat chicken dry with paper towel, then brush with oil and season. Place skin-side up on a baking paper-lined baking tray. Roast for 50 minutes or until golden and cooked through.

Step 2

Meanwhile, for the skhug, crush caraway seeds using a mortar and pestle. Place in a food processor with remaining ingredients, then season and whiz to a rough paste.

Step 3

Cut the roasted chicken into pieces and serve with skhug and micro coriander.