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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200C. Pat chicken dry with paper towel, then brush with oil and season. Place skin-side up on a baking paper-lined baking tray. Roast for 50 minutes or until golden and cooked through.
Step 2
Meanwhile, for the skhug, crush caraway seeds using a mortar and pestle. Place in a food processor with remaining ingredients, then season and whiz to a rough paste.
Step 3
Cut the roasted chicken into pieces and serve with skhug and micro coriander.
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