Roasted Cornish Game Hens

Name: Roasted Cornish Game Hens
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 tablespoon salt; 2 tablespoons lemon-pepper; 1 tablespoon dried basil; 1 tablespoon poultry seasoning; 2 tablespoons olive oil; 6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly; 1 green bell pepper, large dice; 2 stalks celery, large dice; 1 onion, large dice

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6

Author : Patrick and Gina Neely : Food Network

easy main dish main dish celery

Ingredients

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1 tablespoon salt2 tablespoons lemon-pepper1 tablespoon dried basil1 tablespoon poultry seasoning2 tablespoons olive oil6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly1 green bell pepper, large dice2 stalks celery, large dice1 onion, large dice

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.