Step 1

Preheat oven to 425º F.

Step 2

Wash the fiddleheads (several times) and pat dry. I used a kitchen towel.

Step 3

Remove any loose brown leaves, and trim any dry ends.

Step 4

Place cleaned fiddleheads into a roasting dish.

Step 5

Coat with the olive oil.

Step 6

Season with salt & pepper. I use smoked sea salt.

Step 7

Roast for 25-30 minutes, stirring about 1/2 way through.

Step 8

Remove from oven and place on a serving tray.

Step 9

Garnish with the crumbled feta cheese.