Step 1

Preheat the oven to 360°F/180°C.

Step 2

Cut about a third of the garlic top off, leaving the cloves exposed. Peel off some of the outer skin. Place each garlic head onto a sheet of tin foil.

Step 3

Drizzle with olive oil. Season with salt, pepper, and sweet paprika. Wrap in the foil and place onto a baking tray.

Step 4

Roast for about 30 minutes or until soft inside. When ready, take it out from the oven and let it cool completely.

Step 5

In a food processor (or a bowl) combine roasted garlic with butter and pulse several times until smooth.

Step 6

Wrap it in a plastic foil and roll it into a sausage. Place in the fridge to chill.