Roasted Garlic Butter

Name: Roasted Garlic Butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 garlic heads; 2 teaspoons olive oil; pinch of salt; pinch of black pepper; sweet paprika; 1 stick unsalted butter (, at room temperature)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 9

garlic butter recipe homemade garlic butter

Ingredients

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Instructions

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Step 1

Preheat the oven to 360°F/180°C.

Step 2

Cut about a third of the garlic top off, leaving the cloves exposed. Peel off some of the outer skin. Place each garlic head onto a sheet of tin foil.

Step 3

Drizzle with olive oil. Season with salt, pepper, and sweet paprika. Wrap in the foil and place onto a baking tray.

Step 4

Roast for about 30 minutes or until soft inside. When ready, take it out from the oven and let it cool completely.

Step 5

In a food processor (or a bowl) combine roasted garlic with butter and pulse several times until smooth.

Step 6

Wrap it in a plastic foil and roll it into a sausage. Place in the fridge to chill.