homemade garlic butter

Roasted garlic butter adds a ton of flavor to your meats, potatoes or toasted bread. All you have to do is roast the garlic, combine it with butter, season and chill!

Roasted Garlic Butter

garlic

olive oil

salt

black pepper

sweet paprika

unsalted butter (, at room temperature)

Preheat the oven to 360°F/180°C.

Cut about a third of the garlic top off, leaving the cloves exposed. Peel off some of the outer skin. Place each garlic head onto a sheet of tin foil.

Drizzle with olive oil. Season with salt, pepper, and sweet paprika. Wrap in the foil and place onto a baking tray.

Roast for about 30 minutes or until soft inside. When ready, take it out from the oven and let it cool completely.

In a food processor (or a bowl) combine roasted garlic with butter and pulse several times until smooth.

Wrap it in a plastic foil and roll it into a sausage. Place in the fridge to chill.

This garlic butter recipe is the easiest 3-ingredient dish you will ever make. Garlic butter is a great addition to bread, vegetables, steaks, seafood, and more.

Garlic Butter

butter (unsalted, softened at room temperature)

garlic (minced)

parsley (fresh, but can substitute dried)

Combine the softened butter, garlic, and parsley in a bowl. Mix together well.

Use immediately, or chill before using. Can be rolled into a log, covered with plastic wrap, and then chill in the refrigerator.

Refrigerate for up to five days, or freeze up to three months.

Top 2 homemade garlic butter recipes from across the web

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Roasted Garlic Butter

Garlic Butter

Top 2 homemade garlic butter recipes from across the web

The most viewed homemade garlic butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Garlic Butter

Garlic Butter

The most viewed homemade garlic butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine