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Export 8 ingredients for grocery delivery
Step 1
Place garlic cloves on a nonstick sheet in the oven and bake at 350 degrees for 12 to 15 minutes on one side, then 5 minutes on the other, till brown.
Step 2
Heat a large nonstick skillet to smoking hot. Add onions, and lower heat to medium.
Step 3
Cook onions until brown and sweet. Add roasted garlic, thyme, and rosemary.
Step 4
Cook over low heat for 4 minutes. Add wine and lemon juice.
Step 5
Continue cooking till mixture is reduced about two-thirds.
Step 6
Add chipotle pepper and stock. Bring to a boil, lower heat, and simmer for 20 minutes.
Step 7
Remove chipotle pepper. Puree.