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roasted hazelnut brownies

Name: Roasted hazelnut brownies
Cook time: 40 min
Total time: 40 min
Ingredients: 125 gram butter; 200 gram dark eating chocolate; 1/2 cup (110g) caster sugar; 2 eggs, beaten lightly; 1 1/4 cup (185g) plain flour; 1/2 cup (70g) roasted hazelnuts, chopped coarsely; 1 cup (190g) white choc bits

www.womensweeklyfood.com.au

Your Recipes

Cook Time: 40 minutes

Total: 40 minutes

Ingredients

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125 gram butter200 gram dark eating chocolate1/2 cup (110 grams) caster sugar2 eggs, beaten lightly1 1/4 cup (185 grams) plain flour1/2 cup (70 grams) roasted hazelnuts, chopped coarsely1 cup (190 grams) white choc bits

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced.Grease deep 19cm-square cake pan; line base and two opposite sides with baking paper, extending paper 5cm above sides.

Step 2

Melt butter and chocolate in medium saucepan over low heat. Stir in sugar; cook, stirring, 5 minutes. Cool 10 minutes.

Step 3

Stir in egg and sifted flour then nuts and Choc Bits. Spread mixture into pan.

Step 4

Bake brownies about 30 minutes. Cool in pan before cutting into squares. Serve dusted with icing sugar, if you like.