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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcroasted multi-color cauliflower steaks
www.theproducemoms.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Author : Lori Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425 degrees
Step 2
Cut off the outer leaves and trim the stem of the cauliflower, keeping the core intact. Rest the cauliflower on the stem and cut through the middle of the head. Cut 1-½ inch slices. Thick slices will ensure your steaks stay together when roasted.
Step 3
Brush each side of each steak with olive oil and season with salt and pepper. Place the steaks on a lined baking sheet and roast in the oven at 425 degrees for about thirty minutes. Carefully flip each steak halfway through roasting.
Step 4
Plate and serve with a drizzle of balsamic glaze.
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