Step 1

Preheat oven to 425 degrees

Step 2

Cut off the outer leaves and trim the stem of the cauliflower, keeping the core intact. Rest the cauliflower on the stem and cut through the middle of the head. Cut 1-½ inch slices. Thick slices will ensure your steaks stay together when roasted.

Step 3

Brush each side of each steak with olive oil and season with salt and pepper. Place the steaks on a lined baking sheet and roast in the oven at 425 degrees for about thirty minutes. Carefully flip each steak halfway through roasting.

Step 4

Plate and serve with a drizzle of balsamic glaze.