Roasted Multi-Color Cauliflower Steaks

Name: Roasted Multi-Color Cauliflower Steaks
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 heads Carnival® Multi-Color Cauliflower; 1 tablespoon olive oil; 1 tablespoon balsamic glaze; Salt and pepper to taste

www.theproducemoms.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Author : Lori Taylor

Ingredients

Remove All · Remove Spices · Remove Staples

3 heads Carnival® Multi-Color Cauliflower1 tablespoon olive oil1 tablespoon balsamic glazeSalt and pepper to taste

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees

Step 2

Cut off the outer leaves and trim the stem of the cauliflower, keeping the core intact. Rest the cauliflower on the stem and cut through the middle of the head. Cut 1-½ inch slices. Thick slices will ensure your steaks stay together when roasted.

Step 3

Brush each side of each steak with olive oil and season with salt and pepper. Place the steaks on a lined baking sheet and roast in the oven at 425 degrees for about thirty minutes. Carefully flip each steak halfway through roasting.

Step 4

Plate and serve with a drizzle of balsamic glaze.