Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees
Step 2
Cut off the outer leaves and trim the stem of the cauliflower, keeping the core intact. Rest the cauliflower on the stem and cut through the middle of the head. Cut 1-½ inch slices. Thick slices will ensure your steaks stay together when roasted.
Step 3
Brush each side of each steak with olive oil and season with salt and pepper. Place the steaks on a lined baking sheet and roast in the oven at 425 degrees for about thirty minutes. Carefully flip each steak halfway through roasting.
Step 4
Plate and serve with a drizzle of balsamic glaze.
Your folders

514 viewstherecipecritic.com
20 minutes
Your folders

238 viewscooking.nytimes.com
4.0
(417)
Your folders

224 viewsallrecipes.com
4.6
(240)
30 minutes
Your folders

717 viewselavegan.com
5.0
(9)
30 minutes
Your folders

326 viewsfoodnetwork.com
4.9
(21)
25 minutes
Your folders

204 viewsloveandlemons.com
5.0
20
Your folders

173 viewsdiethood.com
5.0
(2)
30 minutes
Your folders

348 viewsjessicagavin.com
4.4
(639)
20 minutes
Your folders

162 viewsloveandlemons.com
4.9
(11)
30 minutes
Your folders
50 viewscleanplatemama.com
Your folders
73 viewscleanplatemama.com
5.0
(9)
30 minutes
Your folders
42 viewsfoodtalkdaily.com
30 minutes
Your folders

169 viewsshaneandsimple.com
5.0
(6)
25 minutes
Your folders

431 viewsfeastingathome.com
5.0
(1)
30 minutes
Your folders

178 viewswhisperofyum.com
30 minutes
Your folders

238 viewsjessicainthekitchen.com
5.0
(4)
20 minutes
Your folders

255 viewskathysvegankitchen.com
5.0
(1)
15 minutes
Your folders
60 viewskathysvegankitchen.com
Your folders

544 viewsbonappetit.com
4.8
(4)