5.0
(1)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
For the soup, preheat oven to 400F, and line a large baking sheet with parchment paper or a silicone mat. Place cabbage, tomatoes, red onion, bell peppers, apple, squash, and garlic onto baking sheet, drizzle with oil and toss to evenly coat.
Step 2
Roast for 30 minutes, stirring veggies around halfway through. Once tender, with lightly-browned edges, transfer baking sheet contents to a large soup pot. Add 4 cups of vegetable broth to pot, and bring to a boil over medium-high heat. Once boiling, adjust heat to medium-low, cover with lid and simmer for 15 minutes.
Step 3
Next, in a blender or food processor, carefully puree roughly 1/2 of the fruits/veggies. You can also use an immersion blender, though it may take longer, and not be as smooth.
Step 4
Return pureed mixture to the pot, and stir in paprika, marjoram, and lemon juice. Simmer for 5 minutes, while prepping squash seeds. After 5 minutes, season with salt and pepper, to taste.
Step 5
For the toasted squash seeds, warm oil in a small pan over medium heat. Once hot, add squash seeds to pan and toast them until golden brown, stirring occasionally, for 3-5 minutes. In the last minute, add garlic lemon salt, and stir to coat seeds evenly.
Step 6
Once ready to serve soup, garnish each bowl with a dollop of non-dairy sour cream or plain yogurt, fresh dill, and 1 tablespoon toasted squash seeds.
Your folders
leitesculinaria.com
5.0
(2)
Your folders
avirtualvegan.com
5.0
(3)
55 minutes
Your folders
recipesfromapantry.com
5.0
(5)
20 minutes
Your folders
lastingredient.com
5.0
(1)
Your folders
thefoodblog.net
4.9
(81)
20 minutes
Your folders
frommybowl.com
5.0
(3)
Your folders
seekinggoodeats.com
4.7
(20)
30 minutes
Your folders
forksoverknives.com
4.3
(4)
Your folders
showmetheyummy.com
5.0
(4)
40 minutes
Your folders
skinnytaste.com
4.7
(9)
45 minutes
Your folders
skinnytaste.com
Your folders
loveandlemons.com
35
Your folders
happyhealthymama.com
5.0
(2)
20 minutes
Your folders
myrecipes.com
30 minutes
Your folders
feelgoodfoodie.net
5.0
(444)
30 minutes
Your folders
feelgoodfoodie.net
Your folders
thecozycook.com
5.0
(6)
65 minutes
Your folders
insanelygoodrecipes.com
55 minutes
Your folders
jamieoliver.com
35 minutes