Roasted red pepper and artichoke salad

Name: Roasted red pepper and artichoke salad
Prep time: 30 min
Ingredients: 300g/10½oz roasted red peppers in oil, drained and sliced; 175g/6oz chargrilled artichoke hearts in oil, drained and chopped; 2 tsp shredded fresh basil leaves; 2 tsp balsamic vinegar; salt and freshly ground black pepper

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Prep Time: 30 minutes

Servings: 6

Author : Mary Berry

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Ingredients

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300 grams/10½oz roasted red peppers in oil, drained and sliced175 grams/6 ounces chargrilled artichoke hearts in oil, drained and chopped2 tsp shredded fresh basil leaves2 tsp balsamic vinegarsalt and freshly ground black pepper

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Instructions

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Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.