Step 1

Blot the roasted red peppers with a paper towel until dry – excess moisture will make the egg bite soggy

Step 2

Cut the roasted red peppers into small pieces

Step 3

Add eggs, cottage cheese, and salt to a blender and blend until smooth

Step 4

Take a silicone egg bite mold and grease it with spray oil

Step 5

Add some crumbled feta and red pepper slices to each of the egg mold slots

Step 6

Pour the egg mixture into each of the egg mold slots

Step 7

Add 1 cup water to the instant pot

Step 8

Place egg mold on a trivet and slowly lower the egg mold on the trivet into the instant pot

Step 9

Close the lid of the instant pot and set the valve to sealing

Step 10

Cook on steam for 10 minutes

Step 11

Allow the instant pot to come to pressure and then steam for 10 minutes

Step 12

When the instant pot beeps, release the pressure and remove the egg bites

Step 13

Allow the egg bites to cool fully before removing from the mold and enjoy!

Step 14

Blot the roasted red peppers with a paper towel until dry – excess moisture will make the egg bite soggy

Step 15

Cut the roasted red peppers into small pieces

Step 16

Add eggs, cottage cheese, and salt to a blender and blend until smooth

Step 17

Take a silicone egg bite mold and grease it with spray oil

Step 18

Add some crumbled feta and red pepper slices to each of the egg mold slots

Step 19

Pour the egg mixture into each of the egg mold slots

Step 20

Add 2 cupa water to a large pot

Step 21

Place egg mold on a trivet and slowly lower the egg mold on the trivet into the pot

Step 22

Heat the pot over high heat until the water boils

Step 23

Reduce heat to a simmer

Step 24

Cover the pot and allow the egg bites to steam for 15 minutes

Step 25

Remove the pot from heat and remove the egg bites from the pot

Step 26

Allow the egg bites to cool fully before removing from the molds and enjoying