healthy vegan pesto

Roasted red pepper pesto is a simple, yet flavorful pesto recipe. It requires only 5 ingredients and it&#039;s super easy to make. Vegan and gluten-free.

Roasted Red Pepper Pesto

red peppers (peel the skins)

tomatoes

basil leaves

garlic

salt

Preheat oven to 200°C.

Wash 4-5 red peppers really well and pat them dry with a dishtowel.

Place on a baking sheet lined with parchment paper and put them in the oven to bake for approx. 35-40 minutes, or until soft, puffy, and slightly charred. Turn them at least once during cooking.

Set aside to cool completely before peeling the skins off.

How to roast red peppers

Soak sun-dried tomatoes in water for a couple of hours. Drain them well and put them in the high-speed blender. 

Add roasted red peppers, garlic, basil leaves, and process until smooth. Season with salt.

Transfer pesto to a bowl and chill before serving.

Roasted red pepper pesto

Drizzle with olive oil and garnish with basil leaves.

Serving suggestion

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Roasted Red Pepper Pesto

Top 1 healthy vegan pesto recipes from across the web

The most viewed healthy vegan pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Red Pepper Pesto

The most viewed healthy vegan pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine