Step 1

Preheat the oven to 400 degrees F (200 C)

Step 2

In a large bowl, toss the shrimp, garlic and 2/3 of the lemon slices with 2 tablespoons of the olive oil and the salt & pepper.

Step 3

Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

Step 4

Serve alone or over salad, pasta or rice.