Step 1

Preheat oven to 375 ° F/ 190° C. Line a cookie sheet with foil paper, lightly greased with oil.

Step 2

Toss the strawberries with sugar in a bowl, then place on the cookie sheet. Roast in the oven for 20 minutes. Remove and let cool.

Step 3

Make the magic dust first by combining all of the ingredients in a container than shaking to combine them.

Step 4

For the barbecue sauce, mix all of the ingredients together (including a tablespoon of magic dust) in a pot over medium high heat and bringing to a boil. Reduce to a simmer for 15 minutes, stirring until sauce is dark and ingredients incorporated. Remove from heat.

Step 5

Using an immersion blender, add the roasted strawberries and blend until incorporated. Pour into a container to store.