4.8
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F.
Step 2
Toss onions, oil, salt and pepper in a 9-by-13-inch pan. Roast the onions, stirring once or twice, until starting to brown, about 20 minutes.
Step 3
Stir in tomatoes and 1/2 cup garlic and continue roasting, stirring once, until the tomatoes are falling apart and beginning to brown in spots, about 20 minutes more.
Step 4
Transfer the onion-tomato mixture to a large saucepan. Add broth. Bring to a simmer over medium-high heat. Remove from the heat and cover to keep warm.
Step 5
Meanwhile, place bread on a large baking sheet and bake until toasted, about 10 minutes. Rub both sides of the toasted bread with the halved garlic clove. (Discard remaining garlic.)
Step 6
To serve, place a piece of toasted bread in a shallow soup bowl. Ladle about 1 cup soup over the bread. Sprinkle with basil and cheese and serve immediately.
Your folders
allrecipes.com
4.7
(186)
50 minutes
Your folders
foodnetwork.com
4.8
(426)
50 minutes
Your folders
steamykitchen.com
Your folders
bonappetit.com
3.7
(58)
Your folders
thekitchn.com
4.4
(5)
Your folders
food.com
5.0
(148)
40 minutes
Your folders
mccormick.com
1 hours
Your folders
thekitchn.com
4.8
(26)
Your folders
muirglen.com
Your folders
leitesculinaria.com
55 minutes
Your folders
oursaltykitchen.com
4.9
(65)
65 minutes
Your folders
gimmesomeoven.com
5.0
(10)
30 minutes
Your folders
frommybowl.com
5.0
(14)
55 minutes
Your folders
vegrecipesofindia.com
4.9
(11)
30 minutes
Your folders
lastingredient.com
Your folders
shugarysweets.com
5.0
(1)
105 minutes
Your folders
insanelygoodrecipes.com
4.5
(6)
50 minutes
Your folders
fayettenyehn.com
45 minutes
Your folders
foodnetwork.com
4.8
(479)
1 hours, 35 minutes