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Step 1
Preheat the oven to 300 F.
Step 2
Arrange the tomatoes on a sheet pan in a single layer. Drizzle with the olive oil and balsamic vinegar.
Step 3
Sprinkle with the garlic, sugar, 1 tsp. salt, and 1/2 tsp. pepper.
Step 4
Roast for about an hour until the tomatoes are concentrated and begin to caramelize. Remove from oven, remove stems, and set aside.
Step 5
In the meantime, cook pasta in a large pot according to package directions (minus a couple minutes of cook time for the pasta to be al dente).
Step 6
Tear the mozzarella into bite-sized pieces. Set aside.
Step 7
When pasta is done, drain and add the roasted tomatoes, mozzarella, basil and a healthy drizzle of olive oil.
Step 8
Serve warm.