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www.kosher.com
Recipe Saved
Recipe Saved
Cook Time: 40
0Servings: 6
Cost: $9.13 /serving
Author : Recipe By Kosher.com Staff
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2
Place the butternut squash and mushrooms on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
Step 3
Roast 25 to 30 minutes. Remove from oven and cool to room temperature.
Step 4
Whisk together dressing ingredients.
Step 5
Place spinach leaves in a salad bowl and toss with cooled roasted butternut squash and mushrooms. Pour on dressing and toss.
Step 6
Top with avocado slices, dried cranberries, pecans and Heaven and Earth Beet Sticks.
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