Roasted Vegetables

Step 1

Preheat oven to 400 degrees.

Step 2

Place bell peppers, carrots, zucchini, broccoli, and red onion on a rimmed 18 by 13-inch baking sheet*

Step 3

Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat.

Step 4

Spread into an even layer, roast in preheated oven 15 minutes.

Step 5

Remove and toss in tomatoes, return to oven and roast 10 minutes longer.

Step 6

Drizzle with lemon and serve warm.