Rodney Scott's Grilled Chicken Recipe

Step 1

For Rodney's rib rub:

Step 2

Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use (store up to 6 months).

Step 3

For the white barbecue sauce:

Step 4

Whisk all ingredients together until blended.

Step 5

Store refrigerated in a sealed container for up to one week.

Step 6

For the chicken:

Step 7

Prepare your grill and bring the temperature up to 375 F. If your grill does not have a thermometer, strive for even, medium-high heat.

Step 8

Sprinkle Rodney's Rib Rub all over the chicken, covering evenly but don't rub in.

Step 9

Place the chicken on the grill and close the cover. Cook on each side for about 6 minutes until the chicken reaches an internal temperature of 165 F. Remove from the grill and allow to rest for a few minutes before serving with the white barbecue sauce.