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Export 15 ingredients for grocery delivery
Step 1
For Rodney's rib rub:
Step 2
Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use (store up to 6 months).
Step 3
For the white barbecue sauce:
Step 4
Whisk all ingredients together until blended.
Step 5
Store refrigerated in a sealed container for up to one week.
Step 6
For the chicken:
Step 7
Prepare your grill and bring the temperature up to 375 F. If your grill does not have a thermometer, strive for even, medium-high heat.
Step 8
Sprinkle Rodney's Rib Rub all over the chicken, covering evenly but don't rub in.
Step 9
Place the chicken on the grill and close the cover. Cook on each side for about 6 minutes until the chicken reaches an internal temperature of 165 F. Remove from the grill and allow to rest for a few minutes before serving with the white barbecue sauce.