Step 1

Peel and core the apples, slicing thinly.

Step 2

Hull and halve the strawberries.

Step 3

Place all fruit in a pot with the water. Place a lid on.

Step 4

Cook until soft and then puree with a stick blender.

Step 5

Line a tray with baking paper and pour the fruit mix onto the baking tray.

Step 6

Spread evenly and thinly.

Step 7

Place in the oven and turn on, setting the temperature to 120°C.

Step 8

Prop the oven door open with a wooden spoon.

Step 9

This dehydrating process can take anywhere from 2 hours to 10 hours depending on the type of fruit and the level of moisture left in the mixture.

Step 10

Slice and roll up in cling film to keep.