Romance Pasta

Step 1

In a large pot over medium-low heat, heat the oil and the butter.

Step 2

Add the onions and cook, while stirring often, until soft and golden but not browned, about 7 minutes.

Step 3

Add the garlic and cook until fragrant, about 1 minute.

Step 4

Add the wine and cook until bubbly and slightly reduced, about 3-4 minutes.

Step 5

Stir in the tomato purée, the bay leaf, and the basil and simmer for 15 minutes.

Step 6

Cook the pasta to al dente, according to the package directions.

Step 7

Drain the pasta, reserving about 1/2 cup of the cooking water.

Step 8

Remove and discard the bay leaf from the sauce.

Step 9

Stir in the heavy cream, the parmesan, the salt, and the pepper.

Step 10

Simmer the sauce for 2 minutes.

Step 11

Add the pasta and the reserved pasta water to the sauce and stir to combine.

Step 12

Serve warm, garnished with the parsley.