Rosemary, garlic & chilli popcorn

Name: Rosemary, garlic & chilli popcorn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp rapeseed oil; 2 garlic cloves , lightly bashed; 1 tsp chipotle or other chilli flakes; ½ small bunch of rosemary , finely chopped; 150g popcorn kernels

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.39 /serving

Author : Sarah Lienard

chilli garlic gluten free

Ingredients

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2 tbsp rapeseed oil2 garlic cloves, lightly bashed1 tsp chipotle or other chilli flakes½ small bunch of rosemary, finely chopped150 grams popcorn kernels

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Instructions

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Step 1

Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.

Step 2

Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.