5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
Step 2
About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
Step 3
Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.
Your folders
whatsteveeats.com
Your folders
acouplecooks.com
5.0
(2)
Your folders
thecookierookie.com
4.5
(23)
Your folders
thecollegehousewife.com
Your folders
tasty.co
4.5
(10)
Your folders
foodnetwork.com
5.0
(2)
15 minutes
Your folders
savoringitaly.com
15 minutes
Your folders
myrecipes.com
Your folders
food.com
Your folders
davidlebovitz.com
Your folders
dinneratthezoo.com
5.0
(23)
35 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
washingtonpost.com
Your folders
laughingspatula.com
5.0
(4)
25 minutes
Your folders
washingtonpost.com
2.4
(7)
Your folders
myrecipes.com
Your folders
onceuponachef.com
5.0
(149)
20 minutes
Your folders
dinneratthezoo.com
Your folders
tasteofhome.com
5.0
(3)
10 minutes