5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
Step 2
About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
Step 3
Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.
Your folders

6 viewsthepioneerwoman.com
Your folders

106 viewswhatsteveeats.com
Your folders

195 viewsacouplecooks.com
5.0
(2)
Your folders

256 viewsthecookierookie.com
4.5
(23)
Your folders

102 viewsthecollegehousewife.com
Your folders
158 viewstasty.co
4.5
(10)
Your folders

261 viewsfoodnetwork.com
5.0
(2)
15 minutes
Your folders

182 viewssavoringitaly.com
15 minutes
Your folders

323 viewsmyrecipes.com
Your folders

426 viewsfood.com
Your folders

377 viewsdavidlebovitz.com
Your folders

748 viewsdinneratthezoo.com
5.0
(23)
35 minutes
Your folders

281 viewstasteofhome.com
10 minutes
Your folders

156 viewswashingtonpost.com
Your folders

165 viewslaughingspatula.com
5.0
(4)
25 minutes
Your folders

191 viewswashingtonpost.com
2.4
(7)
Your folders

194 viewsmyrecipes.com
Your folders

237 viewsonceuponachef.com
5.0
(149)
20 minutes
Your folders
39 viewsdinneratthezoo.com