Rosemary Vinaigrette

Name: Rosemary Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup white balsamic vinegar; ¼ cup honey; 2 garlic cloves; 2 tablespoons chopped fresh rosemary leaves; ¼ medium-size red onion; 1 tablespoon Dijon mustard; ½ teaspoon salt; Freshly ground pepper to taste; ½ cup extra virgin olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $31.69 /serving

Author : Rebecca Rather

Ingredients

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Instructions

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Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.