Rosemary Potatoes, Braised, a healthy Italian side dish.

Step 1

Scrub and slice potatoes thickly, 1/4" (.5 cm).

Step 2

Peel and slice garlic as thinly as possible.

Step 3

In a medium saucepan, sauté potatoes and garlic in olive oil until lightly golden, about 10 minutes.

Step 4

Add wine, rosemary and simmer, uncovered, until wine is almost absorbed, 15 - 20 minutes.

Step 5

Mix the stock and tomato together and stir in. Simmer until thick and potatoes are tender, about 10 minutes longer.