Italian Oven Roasted Rosemary Potatoes

Name: Italian Oven Roasted Rosemary Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 4 large potatoes ((peeled and cut into large cubes)); 2-3 leaves sprigs fresh rosemary ((washed and removed from the stem)); 2 1/2 teaspoons oregano; 1 - 2 cloves garlic minced (if desired); 1 teaspoon salt; 1/4 cup olive oil

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anitalianinmykitchen.com

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 80 minutes

Servings: 4

Author : Rosemary Molloy

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Ingredients

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4 large potatoes ((peeled and cut into large cubes))2-3 leaves sprigs fresh rosemary ((washed and removed from the stem))2 1/2 teaspoons oregano1 - 2 cloves garlic minced (if desired)1 teaspoon salt1/4 cup olive oil

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Instructions

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Step 1

Heat oven to 400° (200° celcius)

Step 2

Cut and rinse the potatoes. Dry the potatoes with a clean towel.

Step 3

In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt.

Step 4

Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.

Step 5

Serve immediately, enjoy!