Step 1

Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.

Step 2

Cut the Velveeta into chunks (this will help it melt faster)

Step 3

Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.

Step 4

Transfer to a serving bowl and serve warm along with your favorite dipping foods!