Easy to prepare, this quick weeknight dinner is also rich in flavor. Spend a few minutes making the savory yogurt sauce and herb relish, then let your supermarket take it from there. A store-bought chicken will make this recipe a breeze, but you can also roast your own.

Rotisserie Chicken with Yogurt Sauce and Herb Relish

Greek yogurt

inner celery stalks, sliced (3/4 cup), plus 1/4 cup leaves, chopped

olive oil

cumin

salt and pepper

cilantro leaves and tender stems

cinnamon

white vinegar

radishes (from about 3)

store-bought rotisserie chicken

Pitas and store-bought hummus,

Whisk together yogurt, celery leaves, 1 tablespoon oil, and cumin; season with salt and pepper. In another bowl, stir together jalapeño, cilantro, cinnamon, vinegar, and remaining 1/4 cup oil; season.

Toss sliced celery with radishes. Carve chicken; serve with pitas, hummus, yogurt sauce, herb relish, and radish-celery salad.

rotisserie chicken with yogurt sauce and herb relish

Total: 20 minutes

Author : Lauryn Tyrell

Ingredients

Instructions

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