Royal Rice Cake (Gungjung Tteokbbokki)

Step 1

Combine the meat with the marinade. Set aside while other ingredients are being prepared.

Step 2

In a heated pan (on medium-high heat), add some cooking oil and the onion. Stir lightly until they are wilted. Add the meat and cook briefly (about 30 seconds) until the outer layer is cooked.

Step 3

Add the mushrooms, rice cakes, bell peppers and the seasoning sauce. Stir them well until all are cooked (about 2 to 3 mins).

Step 4

Garnish with the green onion and roasted sesame seeds. Serve.