gungjung tteokbokki

Gungjung Tteokbokki is one of Korean royal court cuisine originated from the royal palace in the Joseon dynasty. It is known as king's snack. Unlike to typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury.

Royal Rice Cake (Gungjung Tteokbbokki)

Korean rice cakes

g rib eye fillet ((3.5 ounces), thinly sliced)

g shiitake mushrooms ((3.5 ounces), stems removed and thinly sliced)

onion

red bell pepper

yellow bell pepper

green bell pepper

green

sesame seeds (, optional)

soy sauce

tsp rice wine ((mirin))

tsp minced garlic

tsp black pepper

tsp sesame oil

Tbsp soy sauce

brown sugar

Combine the meat with the marinade. Set aside while other ingredients are being prepared.

In a heated pan (on medium-high heat), add some cooking oil and the onion. Stir lightly until they are wilted. Add the meat and cook briefly (about 30 seconds) until the outer layer is cooked.

Add the mushrooms, rice cakes, bell peppers and the seasoning sauce. Stir them well until all are cooked (about 2 to 3 mins).

Garnish with the green onion and roasted sesame seeds. Serve.

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