Step 1

In a large bowl, mix together and set aside.

Step 2

Pat chicken dry and cut into 1" cubes.

Step 3

Place chicken in bowl, and toss well in cornstarch, pepper, and salt.

Step 4

Heat peanut oil over medium heat in a large skillet on medium high until shimmery.

Step 5

Add chicken to oil in small batches so it can cook quickly - don't overcrowd pan.

Step 6

Remove chicken from pan, place on a plate and repeat the sauteing process with the rest of the chicken in batches until done.

Step 7

Place all the chicken back into the pan and add vegetables, saute for about 5 minutes until vegetables are tender.

Step 8

Add sauce and broth to pan, bring mixture to boil, reduce heat and simmer for about 10 minutes.

Step 9

Serve over a large bowl of rice and enjoy!