panda express copycat

Panda Express Black Pepper Chicken Copycat Recipe - a delicious Chinese inspired dish based off Panda Express' popular black pepper chicken! Tastes just like it is from Panda Express but a million times better with tons of garlic and black pepper chicken flavor for dinner the whole family will love - faster than it takes to pick up takeout! 

  rPanda Express Black Pepper Chicken Copycat Recipe

chicken thighs, boneless, skinless

green bell pepper, diced

yellow onion, sliced

celery stalks, sliced

tbsp corn starch

garlic powder

tsp black pepper

onion powder

ginger powder

peanut oil

rice

For the Sauce:

chicken broth

oyster sauce

rice wine vinegar

garlic,

tsp chili powder

In a large bowl, mix together and set...

In a large bowl, mix together and set aside. 

Pat chicken dry and cut into 1" cubes. 

Place chicken in bowl, and toss well in...

Place chicken in bowl, and toss well in cornstarch, pepper, and salt. 

Heat peanut oil over medium heat in a...

Heat peanut oil over medium heat in a large skillet on medium high until shimmery.

Add chicken to oil in small batches so...

Add chicken to oil in small batches so it can cook quickly - don't overcrowd pan. 

Remove chicken from pan, place on a plate...

Remove chicken from pan, place on a plate and repeat the sauteing process with the rest of the chicken in batches until done. 

Place all the chicken back into the pan...

Place all the chicken back into the pan and add vegetables, saute for about 5 minutes until vegetables are tender.

Add sauce and broth to pan, bring mixture...

Add sauce and broth to pan, bring mixture to boil, reduce heat and simmer for about 10 minutes.

Serve over a large bowl of rice and...

Serve over a large bowl of rice and enjoy! 

https://mediavine-res.cloudinary.com/video/upload/wo4jd8cdtiq7v55poiq4.mp4

Panda Express Black Pepper Chicken Copycat Recipe

This easy Zucchini Mushroom Chicken Stir Fry recipe is bursting with flavor in each and every bite! All you need is one skillet, 20 minutes, and just a handful of pantry ingredients. 

Zucchini Mushroom Chicken Stir Fry

chicken

cornstarch

vegetable oil

garlic

ginger ginger

white button mushrooms, (sliced)

zucchini,

gluten-free low-sodium soy sauce

rice vinegar

sugar

sesame seed oil, (for garnish, optional)

sesame seeds, (for garnish)

scallions, (for garnish)

Place chicken pieces in a bowl and sprinkle with cornstarch; toss to coat.

Heat vegetable oil in a large skillet or a wok over medium-high heat; add chicken pieces to the hot oil and cook for 6 to 8 minutes, or until browned on both sides and cooked through.

Remove chicken from wok or skillet and set aside.

Turn down heat to medium-low and add garlic and ginger to the skillet; cook and stir for 20 seconds, or just until fragrant.

Turn up the heat to medium-high and stir in the mushrooms and zucchini; cook for 4 minutes, or until fork tender and browned. Stir frequently.

In the meantime, in a small mixing bowl whisk together soy sauce, rice vinegar, and sugar.

Stir chicken back into the skillet.

Add in the prepared soy sauce and stir to coat chicken and veggies.

Stir and cook for 30 seconds to 1 minute, or until everything is heated through and sauce has slightly thickened.

Remove from heat; sprinkle with sesame oil and sesame seeds.

Garnish with scallions and serve.

Eat-in tonight with this recipe for sweet and crunchy Honey Walnut Shrimp. 

Honey Walnut Shrimp

water

c. sugar

c. walnuts

shrimp,

Kosher salt

black pepper

eggs,

Vegetable oil

mayonnaise

tbsp. honey

heavy cream

white rice,

green onions,

Just made this tonight and it was delicious. My husband went back for seconds and could have eaten even more. He hardly ever goes back for another helping. Will definitely keep this recipe and make again and again.

This recipe was amazing. I recommend maybe doubling the sauce because it sort of loses its flavor once you add the rice. Also I added sriracha but other than that it's fantastic.

We catch our own shrimp and this was a very flavorful way to use them. Never used cornstarch as a breading and I was delighted.  Very tasty.  Used half and half and not heavy cream

Made this last night and my husband and son both said this was the best shrimp dish I’ve ever made. Delish!

Was very easy to make and my family loves it. I would either add sriracha to the sauce or cayenne to the batter to bring more flavor. I coat with egg-flour-cornstarch.

SO good :)!  - I found this pretty easy to make (took me maybe 45 minutes my first time) and I recommend using colossal shrimp!

Made this last night and just not worth it. Not as good as any restaurant's version & quite messy to make

This meal was fantastic and easy to make.  Will never get Panda Express.  Give it a 5- star for sure.

The honey sauce is very heavy and creamy more than glaze-y.

Me and my family loves the dish and easy dish to dollow

Made this last night and it was so good! I was worried that the mayonnaise sauce wouldn't taste good but it was incredible! Really yummy recipe.

A video would be really helpful. Mine tastes good but looks nothing like the picture

https://streaming.hearstdigitalstudios.com/57566c03-a574-4723-9a76-c12d7254eec4/video_rover_16x9_1080p_hd_1625175501_30337.mp4

In this episode of Copy Kitchen, Justin reveals the secrets to recreating Panda Express's extremely popular dish, Honey Walnut Shrimp.

Copycat Kitchen - Panda Express Honey Walnut Shrimp

This Kung Pao Chicken recipe is so much better than take out! The sauce is spicy and sweet, with tender chicken that&#x27;s crispy on the outside and tender on the inside.

Easy Kung Pao Chicken

chicken breasts, (boneless, skinless, cut into 3/4 inch cubes)

salt, (to taste)

pepper, (to taste)

Tamari soy sauce

dry sherry or Shaoxing wine

corn starch

tbsp white vinegar

hot chili sauce, ((Use only if you like your Kung Pao spicy))

tbsp sugar

tsp corn starch

tbsp vegetable oil, (divided)

red bell pepper,

sugar snap peas

garlic, (minced)

tsp fresh ginger, (minced)

tbsp sesame oil, (for garnish)

In a large mixing bowl combine chicken cubes, salt, pepper, soy sauce (or Tamari), dry sherry, sugar, and cornstarch; toss to combine, cover, and set aside for 20 to 30 minutes.

Top 4 panda express copycat recipes from across the web

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rPanda Express Black Pepper Chick...

Zucchini Mushroom Chicken Stir Fry

Honey Walnut Shrimp

Easy Kung Pao Chicken

Top 4 panda express copycat recipes from across the web

The most viewed panda express copycat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

rPanda Express Black Pepper Chick...

Zucchini Mushroom Chicken Stir Fry

Honey Walnut Shrimp

Easy Kung Pao Chicken

The most viewed panda express copycat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine