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Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Judy
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat 3-4 tablespoons vegetable oil in a wok over high heat, and cook garlic for a few seconds. Add the soybean sprouts, and stir-fry for 30 seconds.
Step 2
Add the leafy greens (tatsoi or Shanghai bok choy), and stir-fry for 1 minute. Add the oyster sauce, salt, sugar, sesame oil, and white pepper. Stir-fry everything together for another 1 to 2 minutes, until vegetables are wilted to your liking. Serve immediately.
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