Step 1

In a small bowl mix together the sauce ingredients: soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.

Step 2

Bring a large pot of water to a boil. Boil the noodles for 3 minutes. Drain and set aside.

Step 3

In a large pan, saute the mushrooms for a few minutes. Add the garlic and the white part of the green onions. Saute until the garlic is golden.

Step 4

Add the drained noodles into the pan. Cook for another minute until everything is combined.

Step 5

Pour the sauce mixture evenly over the noodles. Give it a good mix and stir (try not to break the noodles).

Step 6

Add the green parts of the green onions. Cook for another minute.

Step 7

Slide the finished noodles onto a plate. Ready to eat!