Step 1

Add the raisins to a small bowl and pour over the rum. Leave to soak for at least an hour before making the fudge.

Step 2

Add the ingredients for the fudge into a large non-stick sauce and melt over a low heat

Step 3

stirring until the sugar dissolves.

Step 4

Bring to a steady boil for 10-15 minutes

Step 5

stirring continuously to prevent it from catching.

Step 6

Remove the fudge from the heat and leave to cool for 5 minutes. After cooling

Step 7

add in all the mix-ins and start to beat the mixture until it loses its shine and becomes very thick.

Step 8

Press into the prepared tin with the back of a spoon and leave to set before cutting. The fudge will keep up to two weeks in an airtight container at room temperature.