5.0
(193)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
firstly, in a large bowl take 2 cup maida, ¼ cup wheat flour and 1 tsp salt.
Step 2
mix well making sure everything is well combined.
Step 3
now add ¾ cup milk and mix well.
Step 4
start to knead adding milk as required.
Step 5
form a sticky dough, adding milk as required.
Step 6
now add 2 tbsp oil and continue to knead for 5 minutes.
Step 7
knead to a smooth and non-sticky dough.
Step 8
grease the dough and rest for 4 hours. make sure to rest the dough well, else you may end with chewy rumali roti.
Step 9
after 4 hours, knead the dough again. pinch a ball sized dough.
Step 10
dust with maida and roll gently.
Step 11
roll as thin as possible, dusting maida to prevent from sticking.
Step 12
now heat the kadai in high flame for 2 minutes.
Step 13
flip over and sprinkle saltwater. saltwater helps to make a non-stick coating to the kadai.
Step 14
take the rolled roti and stretch gently.
Step 15
make sure the roti turns translucent (the hand should be clearly visible).
Step 16
place over the hot kadai. make sure to keep the flame on from the bottom.
Step 17
cook until the bubbles start to appear.
Step 18
flip over and press cooking on all the sides.
Step 19
finally, fold rumali roti and enjoy immediately with curry.
Your folders

248 viewsvegrecipesofindia.com
4.9
(12)
25 minutes
Your folders

285 viewsbongeats.com
15 minutes
Your folders

836 viewscooking.nytimes.com
4.0
(247)
Your folders

658 viewsbbc.co.uk
4.3
(29)
30 minutes
Your folders

424 viewskingarthurbaking.com
20 minutes
Your folders

65 viewsindianhealthyrecipes.com
5.0
(12)
20 minutes
Your folders

44 viewsholycowvegan.net
5.0
(19)
20 minutes
Your folders

413 viewsspicingyourlife.com
Your folders

365 viewsen.wikipedia.org
Your folders

472 viewstaste.com.au
4.5
(36)
35 minutes
Your folders

455 viewstaste.com.au
3.7
(10)
35 minutes
Your folders

428 viewsdelicious.com.au
35 minutes
Your folders

208 viewsnyonyacooking.com
30 minutes
Your folders

132 viewsmetemgee.com
5.0
(4)
20 minutes
Your folders

393 viewsfoodnetwork.com
40 minutes
Your folders

512 viewscuriouscuisiniere.com
5.0
(2)
30 minutes
Your folders

433 viewsblog.arousingappetites.com
10 minutes
Your folders

445 viewswateetjedanwel.nl
Your folders

663 viewsrasamalaysia.com
4.5
(79)
20 minutes