Step 1

firstly, in a large bowl take 2 cup maida, ¼ cup wheat flour and 1 tsp salt.

Step 2

mix well making sure everything is well combined.

Step 3

now add ¾ cup milk and mix well.

Step 4

start to knead adding milk as required.

Step 5

form a sticky dough, adding milk as required.

Step 6

now add 2 tbsp oil and continue to knead for 5 minutes.

Step 7

knead to a smooth and non-sticky dough.

Step 8

grease the dough and rest for 4 hours. make sure to rest the dough well, else you may end with chewy rumali roti.

Step 9

after 4 hours, knead the dough again. pinch a ball sized dough.

Step 10

dust with maida and roll gently.

Step 11

roll as thin as possible, dusting maida to prevent from sticking.

Step 12

now heat the kadai in high flame for 2 minutes.

Step 13

flip over and sprinkle saltwater. saltwater helps to make a non-stick coating to the kadai.

Step 14

take the rolled roti and stretch gently.

Step 15

make sure the roti turns translucent (the hand should be clearly visible).

Step 16

place over the hot kadai. make sure to keep the flame on from the bottom.

Step 17

cook until the bubbles start to appear.

Step 18

flip over and press cooking on all the sides.

Step 19

finally, fold rumali roti and enjoy immediately with curry.