Rustic Jerusalem Artichoke Mash

Name: Rustic Jerusalem Artichoke Mash
Ingredients: 1 lb small unpeeled Jerusalem Artichokes, halved (you can use half and half with potatoes); ¼ cup low sodium vegetable broth; 2 cloves garlic, peeled and crushed; 1 T olive oil; ¼ tsp grated nutmeg; 1 Tbs chopped fresh chives for garnish; Celtic Sea Salt and pepper to taste

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Author : Nate Sterr

Ingredients

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1 lb small unpeeled Jerusalem Artichokes, halved (you can use half and half with potatoes)¼ cup low sodium vegetable broth2 cloves garlic, peeled and crushed1 T olive oil¼ tsp grated nutmeg1 Tbs chopped fresh chives for garnishCeltic Sea Salt and pepper to taste

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Instructions

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Place Jerusalem artichokes in medium pot with broth and garlic. Bring broth to a boil, reduce heat to low, and simmer, partially covered 15 minutes or until very tender. Mash them with garlic to chunky smooth consistency with potato masher. Stir in olive oil, nutmeg, and salt and pepper to taste. Garnish with chives.