Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Mix together sourdough discard, olive oil and salt. Add baking soda and flour and combine until a dough forms.
Step 3
Lightly knead the dough and roll it out into a long rectangle. Fold the dough over itself into thirds and roll out it out again. Repeat the folding.
Step 4
Transfer the dough onto a baking mat and roll it out as thin as possible. Using a fork, poke holes all over. At this point, you can cut the crackers to your desired size. For a more rustic look, bake as is and break up the crackers once it is done and has cooled.
Step 5
Brush the top with water and sprinkle with sesame seeds (optional) and bake for 12-15 minutes or until the crackers have puffed up and turned golden brown. Let cool and enjoy!
Your folders
delicious.com.au
Your folders
lezzet.com.tr
4.0
(4.4k)
Your folders
carlsbadcravings.com
14 minutes
Your folders
waitrose.com
4.0
15
Your folders
tasteofhome.com
4.4
(7)
10 minutes
Your folders
thepioneerwoman.com
5.0
(1)
15 minutes
Your folders
teaspoonofspice.com
Your folders
southernplate.com
5.0
(30)
7 minutes
Your folders
tablespoon.com
4.5
(4)
Your folders
eatingwell.com
3.3
(3)
Your folders
foodnetwork.com
4.2
(14)
15 minutes
Your folders
foodnetwork.com
Your folders
kingarthurbaking.com
4.6
(25)
25 minutes
Your folders
foodnetwork.com
4.4
(138)
5 minutes
Your folders
myrecipes.com
4.6
(7)
Your folders
food.com
5.0
(12)
3 minutes
Your folders
thekitchn.com
Your folders
thisishowicook.com
5.0
(1)
15 minutes
Your folders
ricekrispies.com