Parmesan crisps

Step 1

Preheat oven to 400 degrees.

Step 2

Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.

Step 3

Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.

Step 4

Bake for 2-1/2 minutes.

Step 5

Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.

Step 6

Remove Parmesan rounds from oven.

Step 7

Leave for 2 minutes to become crisp.

Step 8

Using a metal palette knife, transfer to a wire rack to cool.