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ruth's chris chilean sea bass recipe
juliasplate.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Julia
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F (200°C).
Step 2
Season sea bass with salt and pepper.
Step 3
Heat olive oil in an oven-safe skillet.
Step 4
Sear sea bass for 2-3 mins on each side until golden.
Step 5
Bake in the oven for 8-10 mins until cooked.
Step 6
In a saucepan, mix white wine, lemon juice, garlic, parsley, and capers.
Step 7
Simmer sauce until reduced.
Step 8
Spoon sauce over sea bass. I love to serve it with some herbs. Enjoy!
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