ruths chris

Ruth's Chris Potatoes au Gratin Copycat

butter

onion,

garlic clove,

salt

black pepper

chicken stock

heavy cream; add a little more if it doesn’t cover potatoes

parsley

Melt the butter, and sauté the onion over medium heat until soft and translucent. Add the garlic, salt, and pepper and cook for about 30 seconds. Add the stock, cream, and potatoes and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Taste and adjust seasoning to your taste. Gently stir.

Transfer the mixture to a buttered 8 x 8&#8243; or equivalent sized baking dish (or about five to six individual casseroles). Top with the cheese and bake in the preheated oven for about 10 -15 minutes for the casserole (a little less for individual casseroles) or just until the sauce is bubbling and the cheese is melted. Cool a few minutes before serving. Sprinkle with chopped parsley.

Note: Although our family loves this just as is, this is a very creamy dish with cream, potatoes and cheese, and just a little onion, one clove garlic and the bit of chicken stock for additional flavor. It&#8217;s fine to taste the sauce before you transfer to the casserole and be sure to adequately season with salt and pepper. If you are a person who prefers a dish that is more highly flavored, feel free to increase the onion and/or garlic to taste.

Ruth&#x27;s Chris Copycat Sweet Potato Casserole is an awesome side dish that everyone will love. It is easy and a great make ahead too.

Ruth's Chris Copycat Sweet Potato Casserole

INGREDIENTS

Tbsp. 1/2 and 1/2 cream (10%)

Salt

PECAN TOPPING

brown sugar

all purpose flour

pecans, chopped

Note: This can be made ahead. Leaving the...

Note: This can be made ahead. Leaving the topping off until you are about to put it in the oven. If it is made ahead you will need to bake for an additional 10-15 min. or until heated through.

https://mediavine-res.cloudinary.com/video/upload/vywwclf7fumd09exkcf3.mp4

<p>Ruth&#x27;s Chris Copycat Sweet Potato Casserole is an awesome side dish that everyone will love. It is easy and a great make ahead too. </p>

It&#039;s been a while since i our last dinner at Ruth&#039;s Chris Steak House, We was enjoying a Chilean Sea Bass dish, I remember the taste was so good, So now I&#039;m sharing with you thisu003cbru003eRuth&#039;s Chris Chilean Sea Bass Recipe a fancy dish made easy for home cooking.

Ruth's Chris Chilean Sea Bass Recipe

Chilean Sea Bass fillets

olive oil

Salt and pepper

white wine

lemon juice

garlic,

fresh parsley, chopped

capers

Lemon wedges

Preheat oven to 400°F (200°C).

Season sea bass with salt and pepper.

Heat olive oil in an oven-safe skillet.

Sear sea bass for 2-3 mins on each side until golden.

Bake in the oven for 8-10 mins until cooked.

In a saucepan, mix white wine, lemon juice, garlic, parsley, and capers.

Simmer sauce until reduced.

Spoon sauce over sea bass. I love to serve it with some herbs. Enjoy!

In 1965, single mom of two boys and New Orleanian, Ruth Fertel mortgaged her home&hellip;

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Top 7 ruths chris recipes from across the web

The most viewed ruths chris recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ruth's Chris Potatoes au Gratin Cop...

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Ruth's Chris Copycat Sweet Potato C...

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The most viewed ruths chris recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine