Sable Dough

4.8

(29)

pastrychefonline.com
Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Sable Dough

Ingredients

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Instructions

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Step 1

Cream butter, sugar and salt.

Step 2

Add eggs, 1 at a time, until well incorporated.

Step 3

Add flour and mix on low just until the dough has come together.

Step 4

Chill in the fridge for a couple of hours, then roll and use as you will.

Step 5

Bake at 350 degrees, F, until lightly golden brown and delicious.

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