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Export 11 ingredients for grocery delivery
Step 1
In a large bowl, mix together ground beef, breadcrumbs, egg, mustard, ketchup, and 1 tablespoon Worcestershire sauce. Season with salt and pepper, mix again, and roll into 1 1/2-inch balls.
Step 2
Heat olive oil in a large skillet over medium-high heat. Working in batches, brown meatballs on both sides. Remove to a plate and set aside.
Step 3
Reduce skillet to medium heat. Add onions and cook until soft and lightly browned, 5-10 minutes.
Step 4
Add butter to skillet. Once melted, stir in garlic and cook until fragrant, 1 minute more.
Step 5
Whisk in flour and cook another minute. Slowly pour in beef broth and cook until bubbly and thickened.
Step 6
Stir in remaining Worcestershire sauce and season with salt and pepper.
Step 7
Return meatballs to pan and simmer until cooked through, 3-4 minutes.
Step 8
Serve over egg noodles or mashed potatoes and enjoy!
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