meatball recipes

Spicy kofta balls make an ideal canape, or serve them in a wrap with all the trimmings for an easy dinner.

Kofta tagine

red onion, grated

lamb mince

parsley

coriander

olive oil

canned chopped tomatoes

eggs

Coriander leaves, to serve

garlic

coriander root

cumin

saffron threads

lemon

Take a clever shortcut with the meatballs for this tasty pasta dish by using good-quality sausages.

Quick pasta and meatballs

pork and herb sausages

(500 milliliters) tomato passata (sieved tomatoes)*

chicken stock

rigatoni or penne pasta

Sliced basil leaves and grated parmesan, to serve

Up the lunch ante with this mouth-watering meatball sandwich recipe.

Swedish meatball sandwich

eschalots, sliced

bay leaf

black peppercorns

milliliters white wine vinegar

caster sugar

Lebanese cucumbers, thinly sliced lengthways

(100 grams) good-quality mayonnaise

red onion, thinly sliced

rye bread slices, toasted, buttered

Potato salad and dressed rocket,

unsalted butter

2-3 eschalots, finely chopped

garlic cloves, finely chopped

(15 grams) stale breadcrumbs

(60 milliliters) pure (thin) cream

beef and pork mince

Spicy harissa super-charges these lamb meatballs, served with buttered couscous.

Tagine-style lamb meatballs

harissa paste

garlic cloves, roughly chopped

lemon juice

ginger

tsp cumin

tsp coriander

hot paprika

mint leaves

onions, finely chopped

cinnamon quills

can chopped tomatoes

tbs honey

Buttered couscous with finely chopped

Preserved lemon, to serve

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The savory, beefy classic... in bite-sized form.

Salisbury Steak Meatballs

beef

breadcrumbs

Dijon mustard

ketchup

Worcestershire sauce, divided

white onion, thinly sliced

garlic,

all-purpose flour

beef stock

salt and black pepper,

In a large bowl, mix together ground beef, breadcrumbs, egg, mustard, ketchup, and 1 tablespoon Worcestershire sauce. Season with salt and pepper, mix again, and roll into 1 1/2-inch balls.

Heat olive oil in a large skillet over medium-high heat. Working in batches, brown meatballs on both sides. Remove to a plate and set aside.

Reduce skillet to medium heat. Add onions and cook until soft and lightly browned, 5-10 minutes.

Add butter to skillet. Once melted, stir in garlic and cook until fragrant, 1 minute more.

Whisk in flour and cook another minute. Slowly pour in beef broth and cook until bubbly and thickened.

Stir in remaining Worcestershire sauce and season with salt and pepper.

Return meatballs to pan and simmer until cooked through, 3-4 minutes.

Serve over egg noodles or mashed potatoes and enjoy!

Tender and full of flavour, these vegan quinoa and kidney bean meatballs make the perfect meat-free 'meatballs' for pasta sauce, as sandwich filling or as part of a bento lunchbox.

Family-friendly Vegan Quinoa Meatballs Recipe

1 cup cooked and cooled quinoa

kidney

brown onion, diced

tbsp chia seeds

tbsp parsley, chopped

oregano

paprika

gluten free bread crumbs bread crumbs

olive oil,

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The wait is over—Chef David Chang's new Momofuku noodles are here and Chang shares his best ramen noodle toppings along with a recipe for Choose-Your-Adventure Meatballs.

Here's How Momofuku Chef David Chang Upgrades His Noodle Toppings at Home

ground meat (chicken, turkey, pork, lamb, or beef)

herbs (such

garlic, grated

Tbsp Momofuku Soy Sauce

Tbsp Momofuku Seasoned Salt (your choice)

panko breadcrumbs

Momofuku

These turkey meatballs are loaded with gooey mozzarella and come together super quickly.

Mozzarella-Stuffed Turkey Meatballs

turkey

bread crumbs

milk

rosemary

part-skim mozzarella,

c. marinara sauce

Parsley leaves,

Parmesan,

Bread,

Pasta,

In large bowl, combine turkey, bread crumbs, milk, egg, garlic, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. With 2-tablespoon scoop, scoop turkey mixture and press 1 cube mozzarella into center, sealing meat tightly around cheese. Repeat with remaining turkey mixture and cheese.

In 12" skillet, heat oil on medium-high. Add turkey meatballs; cook 10 minutes or until browned on most sides. Add marinara sauce. Reduce heat to medium-low. Simmer 12 minutes or until meatballs are cooked through.

Garnish with parsley and Parmesan. Serve with bread or over pasta.

For a real weeknight indulgence, dig in to this hearty, meatball-studded pasta bake, filled with gooey mozzarella and fresh green spinach.

Baked Pasta with Meatballs and Spinach

mezzi rigatoni

c. baby spinach

Kosher salt

Pepper

c. flat-leaf parsley, chopped

c. grated Parmesan

85% beef

Italian sausage, casings removed

24-oz jar marinara sauce

c. part-skim ricotta, divided

Heat broiler. Cook pasta per package&nbsp;directions, drain and return to pot.&nbsp;

Meanwhile, chop 1 cup spinach. In a large bowl, whisk together the egg, 2 tablespoons of water, and 1/2 teaspoon each of salt and pepper. Stir in the garlic and parsley, then the bread crumbs and Parmesan. Let sit for 2 minutes. Add the beef, sausage, and chopped spinach and mix to combine.

Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on rimmed baking sheet. Broil until cooked through, 6 to 8 minutes.

Toss the pasta with the marinara sauce. Fold in 1 cup mozzarella, 1/4 cup of ricotta, then meatballs and remaining&nbsp;2 cups spinach. Transfer to a 3-quart baking dish. Sprinkle with the remaining 1/2 cup mozzarella and dollop with the remaining 1/4 cup ricotta. Broil until golden brown, 2 to 3 minutes.

Make these tasty meatballs as a main meal or serve them as a party food with the lovely savoury sauce to dip them in. Either way, they're yum!

Swedish meatballs recipe with dipping sauce

beef mince

500 g pork mince

potatoes (boiled,mashed,peeled)

onion (medium,finely diced)

breadcrumbs (toasted)

cream

salt and pepper

tsp Massel Beef Stock Powder

water

ml cream

soy sauce

pepper

tbs cornflour

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These chicken meatballs are really popular with kids and adults alike. Serve them on skewers, rolled in flat bread, pop them into lunch boxes or just eat them straight from the pan.

Easy Chicken Meatballs Recipe

kg chicken mince

eggs (lightly beaten)

chicken stock powder

tbs vegetable oil

Make this fun meatball recipe for appetizers, dinner or lunch on the go! Ground chicken meatballs dipped into either a peanut butter sauce or a jelly dipping sauce - or both!

Peanut Butter and Jelly Meatballs

chicken

peanut

egg, beaten

panko breadcrumbs, divided

salt

brown sugar

peanut butter

lime juice

pineapple juice

raspberry jelly

Start the peanut sauce by adding all the ingredients to a small pot. Warm the sauce over medium-low heat stirring often until the peanut butter is mixed together with the other ingredients and warmed through (about 5 minutes) Cover and remove from the heat.

Add the chicken, egg, 1/2 cup of the bread crumbs, 1/3 cup of the peanut sauce, salt and brown sugar to a bowl and mix well.

Place the remaining cup of breadcrumbs in a bowl and set aside.

Using a 2 teaspoon scoop (or clean hands sprayed with cooking spray) portion out a meatball and drop it into the bowl of breadcrumbs. Coat the meatball entirely with the breadcrumbs and place on a parchment lined baking sheet. Repeat with the remaining meatball until are are coated.

While the meatballs are baking you can make the raspberry sauce by adding the jelly and water to a small saucepan. Stir and heat until the jelly has liquified (about 5 minutes), then cover and remove from the heat.

Serve the meatballs with the jelly sauce and the rest of the peanut sauce for dipping.

Pork sausages make tasty little meatballs in this speedy dinner idea.

Meatballs with risoni

Italian pork sausages

pancetta, chopped

onion, finely chopped

risoni pasta

can Ardmona Diced Tomatoes

tomato paste

(250 milliliters) red wine

flat-leaf parsley leaves & grated parmesan, to serve

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These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor! 

Easy Thai Baked Chicken Meatballs

green onions, end trimmed, finely minced

lime, zested

cilantro

lemongrass

sweet chili sauce

Preheat oven to 350 degrees F and spray...

Preheat oven to 350 degrees F and spray an 8x8 pan with nonstick spray, set aside.

In a large bowl add ground chicken, green...

In a large bowl add ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, and salt.

Top 15 meatball recipes recipes from across the web

The most viewed meatball recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kofta tagine

Quick pasta and meatballs

Swedish meatball sandwich

Tagine-style lamb meatballs

Salisbury Steak Meatballs

Family-friendly Vegan Quinoa Meatba...

Here's How Momofuku Chef David Chan...

Mozzarella-Stuffed Turkey Meatballs

Baked Pasta with Meatballs and Spin...

Swedish meatballs recipe with dippi...

Easy Chicken Meatballs Recipe

Peanut Butter and Jelly Meatballs

Meatballs with risoni

Easy Thai Baked Chicken Meatballs

Pork meatballs recipe

Top 15 meatball recipes recipes from across the web

The most viewed meatball recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kofta tagine

Quick pasta and meatballs

Swedish meatball sandwich

Tagine-style lamb meatballs

Salisbury Steak Meatballs

Family-friendly Vegan Quinoa Meatba...

Here's How Momofuku Chef David Chan...

Mozzarella-Stuffed Turkey Meatballs

Baked Pasta with Meatballs and Spin...

Swedish meatballs recipe with dippi...

Easy Chicken Meatballs Recipe

Peanut Butter and Jelly Meatballs

Meatballs with risoni

Easy Thai Baked Chicken Meatballs

Pork meatballs recipe

The most viewed meatball recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine